Category: gluten free
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A little bit about Ayurveda…
In a post sometime ago I said I would share a little bit about Ayurveda and what that means and how I live an Auyrvedic lifestyle or more to the point how I plan on getting back to living an Ayurvedic lifestyle. So, my dosha is a dual dosha; Vata and Pitta. Whaaat does that…
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Quick Check-in #2
Just wanted to stop by today with a quick video recipe. It’s for Broccoli Mum’s healthy Chickpea Peanut Butter Cookie Dough. Chickpeas are a fantastic complex carbohydrate. They are an excellent source of fiber, protein, plus they are a nutrient dense and vestirle food. Like other legumes, chickpeas contain resistant starch. This can help to…
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Check-in #1
These past few weeks have been busy. I’ve been making simple meals but they have been whole foods and wholly nutritious, but a lot of the same just because it’s been easy and did not required a lot of food prep. Like I said been very busy and I wanted to stick to this lifestyle…
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Happy Valentine’s Day: Black Bean Cupcakes
Today is Valentine’s Day Eve and I’ve prepared some love for my workmates. I wanted to to keep the treat half way healthy so, folks don’t feel like their are destroying their New Year’s resolutions. So, I enlisted the help of the mighty black bean, coconut flour, applesauce and some agave. This is the half…
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Gluten-Free Remake: Mom’s Iced Cookies
Over the holidays I tried my hand at making Mom’s iced cookies gluten-free. I was happily surprised that it only took one try to get them right. As you know, if you’ve ever tried to make a recipe gluten-free, this is not always the case. I really think my “instant” success had a lot do…
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Homey Goodness Remade: Shepard’s Pie
This recipe belongs to Orla. She will tell you this is her family’s recipe for traditional Irish Shepard’s Pie. She always makes that distinction. Her recipe calls for one pound of ground lamb and one pound of ground beef. I used Beyond Meat’s Beefy Crumbles. Her recipe also calls for white potatoes and I used sweet…
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Blueberry Sweet Mint Garbanzo Bean Cake
Today I decided to give a old recipe a new taste. I’ve been making my own variation of I Breathe I’m Hungry’s Apple and Garbanzo Cake for quite sometime. Folks love this cake. Many of them are surprised to find out that the cake contains no flour. And, then, they can’t believe that garbanzo beans are…
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Homey Goodness Remade: Cuban-Style Picadillo
I wanted to make something different today. As I went though my recipes, I came across a recipe from a coworker, Sofia. I worked with Sofia many years ago. She used to make Picadillo when she was missing home. This is her recipe remade vegan. It was already gluten-free. For those of you that don’t…
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Celebrating Mother’s Day with Mom’s Apple Cake
Happy Mother’s Day to all mom’s out there…mom’s of human children, mom’s of winged children, mom’s of furry children, mom’s of leathery skinned children…I think you get where I’m going. I’m celebrating the day by baking Mom’s Apple Cake and then sitting on our front patio under our tree with all my favorites. Hope you are…
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Giving Thanks with Butternut Squash Red Lentil Soup
We made it though the remnants of Matthew virtually unscathed – just a few tree limbs down while others had entire trees downed or worse. So, we give thanks today by making a very Autumn recipe – Butternut Squash Red Lentil Soup. Ingredients: 1 large butternut squash peeled and chopped into pieces 16 ounces of…
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