Today is Valentine’s Day Eve and I’ve prepared some love for my workmates. I wanted to to keep the treat half way healthy so, folks don’t feel like their are destroying their New Year’s resolutions. So, I enlisted the help of the mighty black bean, coconut flour, applesauce and some agave. This is the half… Continue reading Happy Valentine’s Day: Black Bean Cupcakes
Today, I thought I’d take the test kitchen in another direction and test something for the newest member of our household, Hailey. She is a rescue and an eight-month old lab mix. Other members of our household have taken to calling her Shadow because she is exactly that – my shadow. Hailey follows me everywhere… Continue reading TEST: Special Hailey Treats
It’s a sweltering 91 degrees and 60% humidity, so why remake Mom’s Applesauce Cake today? Because I’m looking for that crisp breeze and all those wonderful homey flavors that the Autumn brings. I may not be able to change the weather, but I can try to remake some of that Autumn goodness, even if the… Continue reading Remake: Mom’s Applesauce Cake
How do I love thee? Let me count the ways…with vanilla coconut ice cream, with peanut butter, with orange marmalade (it’s really good, trust me – live a little – give it a go). Ahhhh brownie, you complete me…sorry honey. How do you like your brownies? Believe it or not, I’m not a big chocolate… Continue reading TEST: Brownies
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