Category: Italian Food
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Gluten-Free Remake: Mom’s Iced Cookies
Over the holidays I tried my hand at making Mom’s iced cookies gluten-free. I was happily surprised that it only took one try to get them right. As you know, if you’ve ever tried to make a recipe gluten-free, this is not always the case. I really think my “instant” success had a lot do…
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What do you get when…
What do you get when you mix eggplant, marinated sun dried tomatoes, peppers, onion, garlic, chick peas and cauliflower? Absolute deliciousness, that’s what! Yesterday, I picked three eggplants from our garden along with an abundance of peppers. I wanted to use them in something summery and light. I had a cauliflower in the fridge along with…
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Family + Food = LOVE
Be warned this blog post has little to do with anything gluten-free, dairy-free, vegan or vegetarian. Instead, it’s about family traditions that are steeped in food. I’m Italian-American and, of course, food plays an important role in my family’s life. Recipes are handed down from one generation to the next. We celebrate all our joys…
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