We made it though the remnants of Matthew virtually unscathed – just a few tree limbs down while others had entire trees downed or worse. So, we give thanks today by making a very Autumn recipe – Butternut Squash Red Lentil Soup. Ingredients: 1 large butternut squash peeled and chopped into pieces 16 ounces of… Continue reading Giving Thanks with Butternut Squash Red Lentil Soup