So, how do you spell doughnut – donut or doughnut? Time Magazine actually wrote an article on this topic. Can you believe it? Such is the controversy! I say who cares how you spell it, it’s all about how the doughnut/donut tastes. Which type of doughnut do you prefer? Yeast, cake or old fashioned? So… Continue reading TEST: Old Fashioned Cake Doughnut Mini-Muffins
Yes, that’s right “beef” stew for Sunday dinner. Not so unusual you say. But if you’re from my neck of the woods, Sunday dinner was pasta and gravy. And not just any gravy, but the kind that was slow simmered for hours until it was just right. And all that deliciousness was served up at… Continue reading “Beef” Stew for Sunday Dinner, WHAT?!
No test today. Just me looking to stay healthy while trying to experience some of that yummy, homey goodness. Most days, I try to eat healthy but recently I’ve been extremely vigilant because in April I will be attending my high school reunion. I’m not telling what year, so don’t even try. But, just know, that… Continue reading Looking for Some Healthy, Homey, Goodness
Spinach Lentil Soup *Vegan and Gluten Free Hello again! I know it’s been some time since I last posted anything. We had a family crisis that took most of my time and energy. This is a food blog so enough and on to the test. In the kitchen today is a savory recipe from ifoodreal.com: Spinach… Continue reading Test: Spinach Lentil Soup
Peanut Butter & Chocolate Chick Pea Cookie Bars Vegan & Gluten Free* http://thehonoursystem.com/2014/05/14/chocolate-peanut-butter-chickpea-cookie-bars-gluten-free-vegan/ List of Ingredients: 1 can of chickpeas, rinsed and drained ½ cup of peanut butter ¾ cup of maple syrup ¼ teaspoon of baking powder ¼ teaspoon of baking soda 2 teaspoons of vanilla I recently received a request to test the Peanut… Continue reading First Test: Peanut Butter & Chocolate Chick Pea Cookie Bars
Not all recipes are created equal. This blog is dedicated to testing gluten-free, vegan and vegetarian recipes you want us to prepare in our test kitchen. We will be grading each recipe based on availability of ingredients, ease of preparation/cooking directions and finally taste.
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