Be warned this blog post has little to do with anything gluten-free, dairy-free, vegan or vegetarian. Instead, it’s about family traditions that are steeped in food. I’m Italian-American and, of course, food plays an important role in my family’s life. Recipes are handed down from one generation to the next. We celebrate all our joys… Continue reading Family + Food = LOVE
How do I love thee? Let me count the ways…with vanilla coconut ice cream, with peanut butter, with orange marmalade (it’s really good, trust me – live a little – give it a go). Ahhhh brownie, you complete me…sorry honey. How do you like your brownies? Believe it or not, I’m not a big chocolate… Continue reading TEST: Brownies
to Pumpkin/Oatmeal Breakfast Bars. They are my healthy go to breakfast and they make a healthy snack too. And, well…OK, I confess, to having a bar for dinner too, but only once! So, I thought, I’d share the recipe with all of you. They are very simple to make and store really well. I don’t know… Continue reading So Totally Addicted…
For me, the word curry conjures feelings of warmth and homey goodness. So, I was very excited when I received the request to test A Beautiful Plate’s Vegan Cauliflower, Potato and Chickpea Curry. A Beautiful Plate: Vegan Cauliflower, Potato and Chickpea Curry Ingredients: Cauliflower Yukon gold potatoes Kosher Salt Onion Garlic Ginger Coriander Cumin Cardamon… Continue reading TEST: Vegan Cauliflower, Potato and Chickpea Curry
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