When you think of lemon what comes to your mind? For me, it’s the sweet tart taste that is the harbinger of summer – of the light well into the evening. It’s the sweetness of time spent outside in the garden nurturing all my babies, on the patio playing backgammon, and feeling the warm sand… Continue reading TEST: Gluten Free Lemon Bundt Cake
Spent the weekend in Philly visiting family and attending my high school reunion. Whenever I come for a visit, I ask dad what he would like me to make for him and almost always he answers, “Mom’s zucchini stew”. This is one of those recipes that has been passed from one generation to the next. Mom made this recipe in the… Continue reading Mom’s Zucchini Stew
Who knew the unassuming, earthy sweet potato was such a nutritional gem? It’s chock full of vitamin A and C, manganese – good for maintaining normal blood sugar levels and thyroid function, fiber, complex carbs and antioxidants. Plus, it’s low in calories – one medium sized sweet potato is only 100 calories. Today’s test kitchen review… Continue reading TEST: Sweet Potato Black Bean Chili
Today dawned gray, rainy, foggy and damp. Definitely a Bodacious Black Bean brownie type of day. I hope to share these totally Bodacious Brownies with a friend topped with So Delicious Cashew Milk Cappuccino “ice cream” and paired with Cupcake Red Velvet wine. Here’s my take on the black bean brownie recipe. Enjoy! Jackie’s Totally Bodacious… Continue reading It’s a Bodacious Black Bean Brownie Type of Day
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