How do I love thee? Let me count the ways…with vanilla coconut ice cream, with peanut butter, with orange marmalade (it’s really good, trust me – live a little – give it a go). Ahhhh brownie, you complete me…sorry honey. How do you like your brownies? Believe it or not, I’m not a big chocolate… Continue reading TEST: Brownies
For me, the word curry conjures feelings of warmth and homey goodness. So, I was very excited when I received the request to test A Beautiful Plate’s Vegan Cauliflower, Potato and Chickpea Curry. A Beautiful Plate: Vegan Cauliflower, Potato and Chickpea Curry Ingredients: Cauliflower Yukon gold potatoes Kosher Salt Onion Garlic Ginger Coriander Cumin Cardamon… Continue reading TEST: Vegan Cauliflower, Potato and Chickpea Curry
Before I begin this blog today I just want to give a big shout out to all those courageous gluten-free bakers out there. You know, first hand, baking gluten free is a tough business. And then, when, the vegan element is thrown in, it sometimes feels like you are Sisyphus doomed to forever push that… Continue reading Remake Recipe: Old Fashioned Cake Doughnut Mini-Muffins, Take One
So, how do you spell doughnut – donut or doughnut? Time Magazine actually wrote an article on this topic. Can you believe it? Such is the controversy! I say who cares how you spell it, it’s all about how the doughnut/donut tastes. Which type of doughnut do you prefer? Yeast, cake or old fashioned? So… Continue reading TEST: Old Fashioned Cake Doughnut Mini-Muffins
Peanut Butter & Chocolate Chick Pea Cookie Bars Vegan & Gluten Free* http://thehonoursystem.com/2014/05/14/chocolate-peanut-butter-chickpea-cookie-bars-gluten-free-vegan/ List of Ingredients: 1 can of chickpeas, rinsed and drained ½ cup of peanut butter ¾ cup of maple syrup ¼ teaspoon of baking powder ¼ teaspoon of baking soda 2 teaspoons of vanilla I recently received a request to test the Peanut… Continue reading First Test: Peanut Butter & Chocolate Chick Pea Cookie Bars
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