It’s a sweltering 91 degrees and 60% humidity, so why remake Mom’s Applesauce Cake today? Because I’m looking for that crisp breeze and all those wonderful homey flavors that the Autumn brings. I may not be able to change the weather, but I can try to remake some of that Autumn goodness, even if the… Continue reading Remake: Mom’s Applesauce Cake
Happy Independence Day! Yep, that’s right Independence Day, not Happy 4th of July. Let’s call this holiday what it represents with it’s Declaration of Independence. This day means so much to me, obviously, just look at the name of my blog. On this day thirteen little colonies joined together to create a new nation – The United… Continue reading TEST: Spicy Chickpea Veggie Burgers
I just love lentils! They are nutritious and delicious. This little legume is packed with protein, fiber, folic acid, essential amino acids, antioxidants, and the list goes on. Oh, yeah, and did I mention they’re cheap? Stock them in your pantry. Unlike other dried beans, lentils do not require presoaking. Plus, lentils are great little… Continue reading Clear Out the Pantry and Refrigerator Curry
It’s as American as Apple Pie! What?!! Did you know that pie predates the Ancient Romans? Pie was made to be portable. It was, and still is, cheaper to make pie than bread. Pies are fascinating to me. They can be sweet or savory and just about every culture makes some form of pie. Here are… Continue reading TEST: Gluten-Free Apple Pie Bars
I don’t know why, but I’ve been feeling a little homesick this week. I’ve been living away from the Philadelphia area for about 14 years. So, you would think homesickness would be a thing of the past, but it does happen every now and again. And, when this feeling of yearning for home sets in,… Continue reading Feeling Homesick? Make Pizzelles
Last week, I wrote about my go to meal, Red Lentil Cauliflower Curry. This week I bring you Mom’s go to meal: Sloppy Joes. Mom worked a part-time job, took care of all the errands, the home, and chauffeured us kids around. She almost always cooked dinner for us because she didn’t believe fast food was… Continue reading TEST: Veggie & Tempeh Sloppy Joes
I absolutely love this recipe for Red Lentil Cauliflower Curry. It’s full of fantastic flavor. It’s easy to put together. It cooks in a slow cooker. It makes the house smell really homey. And, as an added bonus, it’s healthy. I hope you like cauliflower, it’s the base of this recipe. I’ve been making this… Continue reading Healthy Goodness: Red Lentil Cauliflower Curry
When you think of lemon what comes to your mind? For me, it’s the sweet tart taste that is the harbinger of summer – of the light well into the evening. It’s the sweetness of time spent outside in the garden nurturing all my babies, on the patio playing backgammon, and feeling the warm sand… Continue reading TEST: Gluten Free Lemon Bundt Cake
Spent the weekend in Philly visiting family and attending my high school reunion. Whenever I come for a visit, I ask dad what he would like me to make for him and almost always he answers, “Mom’s zucchini stew”. This is one of those recipes that has been passed from one generation to the next. Mom made this recipe in the… Continue reading Mom’s Zucchini Stew
Who knew the unassuming, earthy sweet potato was such a nutritional gem? It’s chock full of vitamin A and C, manganese – good for maintaining normal blood sugar levels and thyroid function, fiber, complex carbs and antioxidants. Plus, it’s low in calories – one medium sized sweet potato is only 100 calories. Today’s test kitchen review… Continue reading TEST: Sweet Potato Black Bean Chili
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